Cashew Mozzarella Quinoa Crust Pizza Recipe [gf]

Discussion in 'Healthy Recipes' started by Bastian, Feb 26, 2017.

  1. Bastian

    Bastian Administrator Staff Member

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  2. Freeflyin

    Freeflyin New Member

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    This recipe has it all - vegan, gluten free, oil free! It's delicious but I've only made it with the cashew cheese once. I do however use the base recipe all the time, it's great for pancakes, savoury muffins, little buns - very very versatile. I used to hate quinoa as it just tasted like bird seed to me. But blended up and baked in the oven it does go crispy and fluffy. I think it's best when you make quite a thin watery batter as this gets the best crisp and fluff.
     
  3. NikkiR

    NikkiR New Member

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    Can I substitute the tapioca starch with corn starch?
     
  4. Bastian

    Bastian Administrator Staff Member

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    vegan-pizza-cashew-gluten-free.jpg
    Hi Nikki, yes you can sub it with corn starch. It won't quite be the same as it won't get stringy, but it will be thick and gooey. Many people have tried it with corn starch and say it works great.

    Look like I need to up my game as the version the_bad_vegetarian posted on Instagram following the recipe looks far better than mine! https://www.instagram.com/p/BRmORMBhZgX/
     
    Last edited: Mar 18, 2017
  5. Mears

    Mears New Member

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    Does the cashew cheese keep or need using straight away? Thanks
     
  6. Nikko

    Nikko New Member

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    I've made this several times, you need to pour the cheese on while it's still hot on the pizza. In the fridge it will last a few days. Does that help
     

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